Market to Table: A Chilean Ceviche Experience

This private four-hour experience connects travelers with one of Santiago’s most traditional food markets and the fresh ingredients that define Chilean coastal cuisine. The journey begins with pick-up from your hotel in Santiago and a comfortable transfer to Mercado Central. Upon arrival, you will be welcomed by your chef host, who will introduce the market’s history, origins, and cultural importance. Together, you will explore the market and its surroundings, discovering traditional seafood stalls and local businesses. The chef will present a selection of Chilean fish and shellfish, explaining their characteristics and role in local gastronomy. After choosing the fresh ingredients, you will return to the culinary space for the main activity: Prepare Your Own Chilean Ceviche. With the mise en place ready, the chef will guide you step by step through the preparation. The experience will conclude with a main course and included beverages. Other culinary preparations may be considered upon request, subject to the chef’s availability and prior confirmation.

Combines culture, local market exploration, and hands-on gastronomy. Features Mercado Central, one of Santiago’s best-known culinary landmarks. Includes a chef-led introduction to Chilean fish and seafood.